Wanting to get involved in the slow food movement, to support our local farmers and participate in conscious and sustainable eating habits, I spent a whole day with my mother and grandmother to (re-) learn the process of canning. It had been a very long time since I last participated. I took notes and photos, so I could eventually do it myself.
The apples came from the tree in my grandmother's back yard. Once pureed, the applesauce was so sweet we did not add any sugar. The results for a day's hard work: almost a dozen jars of all-natural home-made applesauce and a lot of good conversation.
Awesome photo story
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