Rut Stew

Over the last few winters I've started this tradition. I take the random roots, bulbs, and tubers I've got laying around my kitchen, and I combine them into a stew. I call it "Rut Stew." This year I added just a sprinkling of dried grains and beans from a soup mix. 

January 2014 Rut Stew

Cast of Characters:

Golden Potato

Carrot

Radish

Yellow Onion

Shallot

Garlic

Dried Thyme

Rubbed Sage

Salt

Pepper

Organic Imagine  Foods Low Sodium Vegetable Broth Crew:

Filtered Water

Organic Onions

Organic Carrots

Organic Celery

Organic Tomato Paste

Organic Spices

Organic Garlic

Organic Expeller Pressed Canola Oil And/Or 

Organic Safflower Oil And/Or 

Organic Sunflower Oil

Sea Salt

Guest Appearances: 

Bob's Red Mill Whole Grains and Beans Soup Mix Crew:

Small Red Beans

Pinto Beans

Lentils

Red Lentils

Whole Oat Groats

Brown Rice

Triticale Berries (Wheat)

Rye Berries

Hard Red Wheat

Pearl Barley

Kamut Khorasan Wheat

Buckwheat Groats

Sesame Seeds

Act I

Act II

Act III